May God bless! Here's the latest and greatest pic of me over the holidays freestylin at 15 months.
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WELCOME
I installed my 400+ microbraidlocks. I am a connoisseur of natural hair with an affinity to enjoy life and serve others on the journey. This blog is a retreat for all to be inspired and encouraged. Take a little time to browse around and find something to smile about. Return often. Feel free to leave a comment.
Retreat
Let Your Hair Be Natural
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Happy New Year!!!
Black-Eyed Pea & Collard Green Soup
Ingredients:
2 cups dried black-eyed peas
1/4 cup extra virgin olive oil
1 large onion, chopped
2 cloves minced fresh garlic
1 Package Morningstar Chik-n Meal Starter Strips
2 stalks celery, chopped
6 cups vegetable broth (or half broth half water or all water)
salt and black pepper
Cayenne pepper, to taste
4 cups packed thinly sliced collard greens, leaves only, stems discarded
4 medium carrots, chopped
Directions:
Soak black-eyed peas in water for 6 to 8 hours or overnight. Drain and rinse. Heat olive oil over medium heat in a large soup pot. Add onion, garlic, and celery. Cook 5 to 8 minutes, stirring frequently, until onion is translucent. Add drained peas, broth, salt, pepper and cayenne. Simmer, partially covered, for 45 minutes or until peas are tender. Add greens and carrots. Simmer for 15 to 20 minutes, until collard greens are tender. Add the Chik-n strips 5 minutes before the soup is done.
Hope you like it!!!!
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